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Essential Tool for Confectioners and Fry Cooks
Unlock the secret to perfect candy and crispy fried foods with the Escali AHC4 Thermometer. This thermometer's robust design and wide temperature range from 60° to 400°F (20° to 200°C) make it ideal for a variety of cooking tasks, ensuring that everything from brittle to French fries is cooked to perfection.
Time-Tested Paddle Design
The classic paddle design of this thermometer is not only timeless but also extremely functional. It includes a hands-free vessel clip that secures the thermometer for safe, continuous monitoring. The stainless steel construction ensures durability and ease of cleaning, suitable for the rigorous demands of busy kitchens.
Confectionary Temperature Zones
Marked directly on the paddle are specific confectionary temperature zones, such as thread, soft ball, firm ball, hard ball, soft crack, and hard crack. These references make it easy to achieve the precise consistency needed for various types of candies and confections.
Protective Features for Safe Cooking
The metal paddle also acts as a protective guard, shielding the temperature probe from false readings by preventing it from touching the sides of the cooking vessel and protecting it from accidental breaks. This design detail enhances the accuracy and longevity of the thermometer.
User-Friendly Features
Dimensions and Material
Whether you're a professional chef focusing on confectionary art or a home cook looking to perfect your fried dishes, the Escali AHC4 Candy and Deep Fry Thermometer is a crucial kitchen tool. With its precise temperature measurements and protective design, this thermometer helps ensure that every culinary creation is a success.