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Key Tool for Candy Making and Deep Frying
Take your candy making and deep frying to the next level with the Escali AHC3 Thermometer. This essential confectionary tool is designed to help you achieve perfect consistency whether you're crafting sweet treats or cooking up crispy fried foods. Its robust temperature range of 100° to 392°F (40° to 200°C) ensures precise monitoring for a variety of cooking needs.
Durable and Easy-to-Use Design
The AHC3 features a glass tube thermometer that is not only easy to clean but also exceptionally durable for rigorous kitchen use. A hands-free vessel clip with a heat-resistant wood handle allows for stable, continuous monitoring of temperatures without the need to manually hold the thermometer, making your cooking process safer and more convenient.
Comprehensive Temperature Guidance
Equipped with a protective sheath that doubles as a storage solution, this thermometer includes a temperature guide. This handy reference provides critical temperatures for making various types of candy as well as optimal oil temperatures for deep frying popular foods, ensuring you never miss the mark on your culinary creations.
Enhanced Readability and Handling
The temperature column is clearly marked and easy to read, featuring both Fahrenheit and Celsius measurements to accommodate all users. The heat-resistant knob on the vessel clip facilitates easy adjustment during cooking, allowing you to move the thermometer safely and efficiently.
Features at a Glance:
The Escali AHC3 Thermometer is the perfect addition to any kitchen where precision is paramount. Whether you are a professional chef or a home cooking enthusiast, this thermometer will ensure that your candies and fried dishes are done to perfection.