This Carrot Cake Overnight Oats recipe is a delicious and nutritious way to start your day with the flavors of a classic dessert. The combination of rolled oats, grated carrots, warm spices, and sweet toppings creates a satisfying breakfast that tastes just like carrot cake, but is much healthier. Simply mix the ingredients together the night before, refrigerate, and enjoy a tasty and convenient breakfast in the morning.
Ingredients
1 cup rolled oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup grated carrots (finely chopped)
2-3 Tablespoons maple syrup
1 1/2 cups vanilla almond milk
1/2 cup vanilla Greek yogurt
1-2 tablespoons raisins or chopped dates (optional)
1-2 tablespoons shredded unsweetened coconut
1-2 tablespoons chopped walnuts
Optional
1 tablespoon chocolate chips
1/4 cup Greek yogurt
1/2 teaspoon coconut oil
Helpful tools to create Carrot Cake Overnight Oats
Divide the Ingredients: Evenly distribute the overnight oats mixture into two mason jars or bowls with airtight lids for easy storage.
Mix Thoroughly: Stir the ingredients in each jar until fully combined to ensure the oats are evenly soaked.
Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips and coconut oil. Stir the mixture every 30 seconds until it becomes smooth and creamy.
Combine with Yogurt: Gradually mix the yogurt into the melted white chocolate, adding 1 tablespoon at a time. Stir gently to achieve a smooth consistency.
Top the Oats: Pour the white chocolate and yogurt mixture over the overnight oats. For added texture and flavor, sprinkle extra shredded coconut, grated or chopped carrots, and chopped walnuts (optional).
Refrigerate Overnight: Seal the jars with their lids and place them in the refrigerator overnight to allow the oats to soak and develop flavor.
Enjoy Your Oats: In the morning, your delicious Carrot Cake Overnight Oats will be ready to enjoy straight from the jar!
